House-made spinach artichoke dip served with fresh-made crostini & tortilla chips

6oz house-cut chunks of top sirloin beef marinated in a bourbon sauce & grilled. Served with choice of fries or tots

Crispy fried white cheddar cheese curds served with your choice of ranch or marinara sauce

Tempura-fried Brussel sprouts with diced bacon, red onion & Parmesan cheese, finished with a drizzle of balsamic glaze

Cup of house-made soup & side salad

House-made soup paired with a grilled cheese sandwich

6 pieces of Parmesan basil-crusted cod with fries or tots & house-made tartar sauce

6oz breaded, tenderized cube steak, fried to perfection. Served with mashed potatoes, a warm biscuit, & your choice of white or brown gravy

3 crispy chicken strips with fries or tots

Mixed greens topped with a grilled seasoned chicken breast, red onion, grape tomatoes, avocado, bacon bits, crispy balsamic beets, & feta cheese

8oz seasoned burger patty with cheddar on a bed of mixed greens, loaded with tomato, onion, pickles, bacon bits, croutons & shredded cheese

Ask about daily selection

Slow-roasted sirloin, shredded & topped with melted Swiss cheese & caramelized onions. Served on a grilled ciabatta hoagie with house-made au jus

Sourdough toast topped with mashed potatoes, shredded sirloin, sauteed mushrooms, onions, and brown gravy

Black forest ham, oven roasted turkey, cheddar and Swiss cheese on French toast-battered sourdough & served with house-made bacon jam

Pastrami, Swiss, caramelized onions & sauerkraut on grilled rye bread. Served with fry sauce

5 vegan meatballs on a bed of spinach, topped with marinara and pepperoncinis on a ciabatta bun

6oz season chicken breast with sundried tomato pesto, provolone cheese & spinach

Half pound seasoned burger patty topped with a large marinated portobello cap, provolone cheese, pepperoncini, lettuce, tomato, onion, & garlic aioli

Half pound seasoned patty topped with cheddar cheese & spicy bistro sauce. Served with lettuce, tomato, onion & pickles

Blackened half pound burger topped with our house-made bacon jam & melted blue cheese crumbles

Half pound burger topped with Swiss cheese & sliced mushrooms sautéed in minced garlic, sherry & soy sauce

Half pound classic burger served with lettuce, tomato, onion & pickles

Portabella mushroom cap marinated in balsamic sauce & grilled, topped with lettuce, tomato, onion, cucumber, & balsamic glaze

10oz

14oz

10oz

10oz pork loin chop glazed with house-made apricot sauce

7oz walleye filet, seasoned, grilled & drizzled with lemon caper sauce

6oz chicken breast seasoned, grilled, & smothered in house-made Marsala sauce

14oz ribeye steak coated in a coffee rub & seared

Linguine with house-made marinara sauce topped with a breaded chicken breast, provolone & Parmesan. Served with garlic bread.

House-made curry sauce with carrots, zucchini, onions, spinach & bell peppers. Served over rice

House-made gouda cheese sauce over cavatappi noodles topped with blackened chicken. Served with garlic bread

7oz of fettuccine noodles tossed in an olive oil lemon sauce & veggies

2 Parmesan basil-crusted cod

with chocolate drizzle