RESTAURANT
Serving American food with a twist.
We are temporarily closed due to a significant reduction in visitors as we enter the Fall/Winter/Spring seasons. We hope to reopen as soon as possible, primarily depending on snow.
We want to thank all of our loyal local and visitor customers and look forward to a bright future, providing historic hospitality to our friends and neighbors.
*Our hotel suites will remain open.
Experience a flavorful twist on classic American cuisine at the Stampmill in Lead, South Dakota. Start your meal with mouthwatering appetizers like house-made spinach artichoke dip or crispy cheese curds. Indulge in hearty entrees such as the Mile High Pastrami, Miner Burger, or Walleye. Complement your dining experience with a refreshing drink from our full-service saloon, all while enjoying the inviting, Victorian-inspired ambiance that reflects Lead’s rich history.
Reservations recommended for parties of 6 or more - 605-559-1897.
Fall Winter Menu 2026
APPETIZERS
CHISLIC
6oz house-cut chunks of top sirloin beef marinated in a bourbon sauce & grilled. With choice of fries or tots
$21.50
CHEESE CURDS
Crispy fried white cheddar cheese curds served with choice of ranch or marinara sauce
$14
PICKLE FRIES
Masa coated pickles with Cajun ranch
$15
SALADS
HOUSE SALAD
Spring mix, grape tomatoes, red onions, cucumbers, cheddar, & croutons
$11.50
STEAK SALAD
6 oz sirloin, stripped, spring mix, mushrooms, grape tomatoes, red onions, pepperoncinis, kalamato olives, & blue cheese crumbles
$21.50
CHICKEN GREEK SALAD
Spring mix with cucumber, sweet grape tomatoes, red onion, pepperoncini, kalamata olives, & crumbled feta cheese
$18
SALAD DRESSINGS/DIPS
Ranch, Blue Cheese, Thousand Island, French, Balsamic, Cajun Ranch, Oil & Vinegar, Italian, Honey Mustard, Raspberry Vinaigrette
SANDWICHES
Served with fries or tots (except with Hot Beef). Substitute soup or salad +2
FRENCH DIP
Slow-roasted sirloin, shredded & topped with melted Swiss cheese & caramelized onions. Served on a grilled ciabatta hoagie with house-made au jus
$18
MONTE CRISTO
Black forest ham, roasted turkey, cheddar & Swiss on French toast-battered sourdough & served with house-made bacon jam
$17
HOT BEEF
Sourdough toast topped with mashed potatoes, shredded sirloin, sauteed mushrooms & onions, & smothered in brown gravy
$20
GRILLED CHICKEN WITH SUNDRIED TOMATO PESTO
6 oz seasoned chicken breast with sundried tomato pesto on sourdough with provolone cheese & spinach
$18
GREEK VEGAN WRAP
A tomato basil tortilla filled with spring mix, cucumber sticks, red bell pepper, pepperoncini & kalamata olives, layered with hummus & finished with a splash of lemon juice & olive oil
$14
QUICK & EASY
GRILLED CHEESE & SOUP
Choice of cheese & house-made soup of the day or salad
$11.50
FISH & CHIPS
4 pieces Parmesan-basil crusted cod with fries or tots & house-made tartar
$16
CHICKEN FRIED STEAK
6 oz breaded, tenderized cube steak, fried to perfection. Served with mashed potatoes, a warm biscuit & your choice of white or brown gravy
$18
CHICKEN STRIP BASKET
3 crispy chicken strips with fries or tots
$15
BURGERS
½ lb burgers served with fries or tots. Substitute soup, salad, or onion rings +2 Substitute Buffalo Patty +8 | Extra Beef Patty +6.50 | Substitute grilled chicken | Add cheese +1.50 Bacon +3 Mushrooms, Jalapeño, OR Grilled Onions +1 each
BACON BLUE BURGER
Blackened patty topped with house-made bacon jam & melted blue cheese crumbles on a potato bun
$19
CASANOVA BURGER
Seasoned patty topped with a large marinated portobello cap, provolone cheese, pepperoncinis, lettuce, tomato, onion & garlic aioli
$20
BISTRO BURGER
Seasoned patty topped with cheddar cheese & spicy bistro sauce. Served with lettuce, tomato, onion & pickles
$19
MUSHROOM SWISS BURGER
Seasoned patty topped with Swiss cheese and sliced mushrooms sauteed in minced garlic, sherry and soy sauce
$19
MINER BURGER
1/2 lb ground sirloin, cooked juicy and stacked with crisp green leaf lettuce, tomato, and onion. Add cheese 1.50
$17
ENTRÉES
SERVED AFTER 4PM
CHICKEN PICCATA
A lightly breaded chicken breast served with piccata sauce (lemon, capers, mushrooms and parsley) & your choice of cavatappi noodles or mashed potatoes
$20
WALLEYE WITH LEMON CAPER SAUCE
7 oz walleye filet, seasoned, grilled & drizzled with lemon caper sauce
$27
PORK CHOP
10 oz pork loin chop glazed with house-made apricot sauce
$26.50
14 OZ RIBEYE STEAK
Served with vegetables & choice of baked potato, mashed potato or white rice
$46.50
10 OZ SIRLOIN STEAK
Served with vegetables & choice of baked potato, mashed potato or white rice
$32.50
PASTA
Served with choice of soup or salad
CHICKEN PARMESAN
Linguine with house-made marinara sauce topped with a breaded chicken breast, provolone & Parmesan. Served with garlic bread
$21
COCONUT LIME CURRY
House-made curry sauce with carrots, zucchini, onions, spinach & bell peppers. Served over rice
$18.50
MEDITERRANEAN WHITE FISH
Seasoned & seared white fish served over cavatappi noodles with cannellini beans in a rich, Mediterranean-inspired tomato sauce
$23
ON THE SIDE
Basket of Fries or Tots
$5
Carrot Fries
$5
Onion Rings
$9
Side Salad
$5.50
Soup
Cup
$6
Bowl
$7.50
Sweet Yeast Roll
$2
Buttermilk Biscuit
$3
Side of Gravy
$2
Side of Dressing
$0.75
KIDS
Served with fries or tots
Chicken Strips: (2)
$9.50
Fish & Chips: (2)
$10.50
Mini Corn Dogs: (8)
$10.50
Mac & Cheese
$10.50
Cheeseburger Sliders: (2)
$10.50
BEVERAGES
We offer a full-service bar with beer, wine & spirits.
Soft Drinks, Tea, Coffee, Milk
Coke, Diet Coke, Dr. Pepper, Fanta Orange, Sprite & Barq’s Rootbeer, Iced/Hot Tea, Coffee, Milk, Chocolate Milk & Arnold Palmer (free refills)
$3.50
Also check out the Shot in the Dark Saloon at Stampmill Inn.